下面是小编为大家整理的关于包饺子小学英语作文，本文共26篇，供大家参考借鉴，希望可以帮助您。
篇1：包饺子小学英语作文
关于包饺子小学英语作文
Chinese dumplings are delicious, loved by the people. In recent years, many western families“ in the Chinese lunar calendar lunar New Year's Day” to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by .
Come and try it, you is it right? Want to taste so delicious food?
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的.家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
篇2：关于包饺子小学英语作文
包饺子
Chinese dumplings are delicious, loved by the people. In recent years, many western families“ in the Chinese lunar calendar lunar New Year's Day” to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
包饺子
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
饺子制作方法
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
篇3：包饺子英语作文
包饺子英语作文
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,“Mom,let me do something for you.”My mom smiled and said,”Yes,of course,my good boy.“My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!”I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,“They're still lovely because my son made them.”
参考译文：
昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的'忙。
我跟妈妈说，“妈，让我为你做些事吧。“妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”
篇4：学包饺子英语作文
Whenever I eat dumplings, I always remember to make dumplings with my father and mother, and I can learn a lot from making dumplings.
It was a rainy day, we didn't go out, mom suggested: let's have a dumpling competition! My dad and I said, ”ok!“ Mom first made up, rolled out the skin, and dad prepared the material. I declare: ”the dumpling competition now begins!“ Mother took a piece of face first, then put the stuffing in the middle crust, put the skin on both sides of the combined, while and fold the beautiful decorative pattern, in a short time, a plump dumplings was born. Father and mother's package method is different, he put the face leather together, carefully pinched, pinched out like a flower, really good-looking! As for me, in order to want to win the game, can fluctuate in speed, I put my face on hand, put a filling, both sides face a combined, a dumpling shape, finally I package dumplings, faster than they I win, really happy!
I was looking forward to eating jiaozi, but when my mother came out, all my dumplings were scattered. The mother said, ”although you pack fast, but not strong enough, dad, although the bag is slow, but beautiful and firm. For me, I quickly and firmly, because I often pack, practice every day, so familiar, we, too, can not only speed and ignore the details, otherwise, like this pot dumplings, complete.“
After listening to mother's words, I understand a truth: people should learn to consolidate the details, first learn the things, then the speed, because practice makes perfect!
篇5：学包饺子英语作文
I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.
Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.
Today, I am yelling to eat dumplings, so, make dumplings this job naturally fell on grandma's body! I took the initiative to apply for my grandmother's bag, but she taught me first.
My mother picked up the dumpling skin, dipped it in the edge, wrapped it in the middle, folded it in half, rolled it in a circle, and a perfect dumpling came to my eyes. It was a piece of cake, and I was secretly happy. I picked up the dumplings, dipped them in water, put some meat in them, and rolled them around. Yi? How to be like a deflated ball, it is too little; I think I can do it well this time. I picked up another dumpling skin, carefully dipped into the water, and wrapped a lot more than the last. Oh, it's all squeezed out, the hands are sticky, too much. Pissed me off, this time I can be a pissed ball. I summed up the last two experiences, wrapped up a lot of the sink, finally, an intact dumpling came to my eyes, really make my heart beat.
The dumpling did not succeed, but I have already made dumplings very well now! As the saying goes, failure is the mother of success. It doesn't matter if we do anything wrong. If we try, we will succeed.
篇6：学包饺子英语作文
The annual autumn outing has finally arrived in the hope of students ”looking through the autumn water“. The teacher announced that the content of this autumn outing was a picnic and a ”real life cs“. I was excited and a little worried.
The day before the autumn outing, I was so excited that I ”fidgeted“ and boasted to my sister, ”I can eat my own dumplings tomorrow!“ My mother scoffed at my words: ”dumplings? Just a couple of you guys, you can cook the wrappers well.“ I am very unconvinced and think: is it not to make dumplings? It's a piece of cake. I'll bring some for you tomorrow.
On the day of the autumn outing, I came to the school early. The sky was very blue and the sun was very bright. Even the Wolf dog I had been afraid of was very friendly and lovely. Everything changed in my eyes. ”Walk and walk, we small hand pull small hand, walk walk, together go outing... With a joyful song, we reached our destination, yuxi.
As soon as we arrived at our destination, we were very excited to get a big bowl of stuffing and dumpling wrappers, and immediately started making dumplings. Because I see mother package dumplings before, so I wrapped up is “well” : a round the wrappers, along the skin side on a thin layer of profile control of water, middle knead together, and then on to the middle one, a “fat” in vain dumpling is ready. Everybody is doing a race against time, not long after, a cauldron dumplings ready, one by one, “crack” open mouth smile at us, the pride of my heart, can't wait to call mother to have a look, then she will be a big surprise, speechless! I couldn't help laughing at the thought. After a while, the dumplings were placed in the pan, and our group of students stood in line, carrying the bowls, and wanted to eat their own dumplings. It took a long time, just cooked dumplings, we can't wait to open the cover, suddenly froze: we worked so hard to pack dumpling completely annihilated, pot is not full of dumplings already, but turned into two groups, one is the wrappers, who is filling. Alas, there is no entrance...
I finally understand: behind every seemingly simple matter, there will always be a lot of mysteries, only to master the law, can succeed in everything. I'm not going to do anything that I can't do.
篇7：学包饺子英语作文
This afternoon, the sixth grade teaching building is still as quiet as usual, but our class is very lively, why? It turns out that parents volunteers came to the school to teach us to make dumplings. When I arrived at the school, I shouted for my aunt to teach me to make dumplings.
Has finally started to make dumplings, I excitedly picked up a piece of the wrappers, learn to the aunt, will the wrappers stands on the left heart, scoop a spoonful of the savory stuffing, put on the skin, gently fold a few times, will be carefully the wrappers to knead.
Soon my first dumpling was born. Why, how are my dumplings flat? Look at auntie again, one by one are very full, looking very energetic.
Auntie said, my stuffing is too small. So I picked up a piece of dumpling and put a big scoop on it, but the mischievous fillings turned against me. Ah! The wrappers were broken, and the dumplings filled me with sticky fingers. It seems that the stuffing cannot be put too much.
I took the first two lessons and continued to wrap them carefully, holding the perfect dumpling that I had in my bag.
I was just about to show off my feats, but the other people have made a lot of dumplings, too!
After a while, hot dumplings came out, and I ate my own dumplings. I was very happy and happy. Thank you, aunts and uncles, for letting us have a wonderful day!
篇8：学包饺子英语作文
Last summer vacation, my mother and I went to grandma's home to learn to make dumplings. I got some inspirations in the process of making dumplings, which added some color to my life.
Remember that time, I made dumplings with many difficulties. When you start the bag, you should make the dumpling wrappers well, but the damn dumplings are not too thin, too thin or too round. I was a little restless, and my mother came up to me and asked me to look at her and tell me to be patient, and I nodded and did it again. After a while, I finished the process of making dumplings, and then I made dumplings. This really is a difficult task, I package dumplings stagger, began also gloat, but pack dumpling stuffing I use too much, the two corresponding stuffing I how also can't get up. I kneaded to the right and the filling on the left showed. I kneaded to the left and the filling on the right showed up. I also knead in the middle, unexpectedly “belly” broke. I took a piece of “belly” to make up, the jiaozi is really “the disabled soldier defeated” ah! I took a glance at my mother, and all her dumplings were held up, and there was no feeling of frustration. I thought: forget it, I didn't learn to make dumplings, or give up, it's ok. I walked up to the kitchen door, and I felt a tall body in front of me, looking up, ah -- it was mom! My mother seemed to see through my mind, and said with a strong voice, “how could you? Say give up and give up, don't learn at the beginning!” “No! ”I shouted back.“ I didn't have the talent to learn!” “Ah!” My mother slapped me in the face. My heart was cut like a knife. Before my eyes, I saw a picture of my past overcoming difficulties. I could see my smile, and I thought, nothing is impossible to a willing heart! How did I overcome the difficulty? Because I insist! I went to see my mother's patience. Finally, I did it! It's not very nice, but it's the result of my efforts!
Mother took the dumplings and cooked them. After a while, my mother put the dumplings in front of me. My father and mother praised me, and I was so happy in my heart that it was sweeter than eating honey.
By making dumplings this time, I realized that I must persist in doing anything, not give up halfway, and do everything carefully to have a result. “Nothing is impossible to a willing heart”.
篇9：学包饺子英语作文
Today is the weekend, grandpa, grandma and aunt, cousin came to my house to be a guest, mother said: we all like to eat jiaozi, in the evening make dumplings to eat. Okay, okay, I'm happy to say.
Mother go to the vegetable market to buy dumpling skin, celery, bean curd, pork, mushroom, Chinese cabbage, etc., after coming home will clean pork and other food, and cut all CaiLiao fine mix together, all preparations were made, and started to make dumplings. I went to the kitchen with my grandmother and aunt to help my mother. Learn to adults' method, I will split the wrappers in the hand first, with the right amount of stuffing, around the dumpling skin with yellow rice wine, reoccupy hand the wrappers from both ends slowly to the extrusion, and so made into a dumpling in my hands. When I was elated, I saw the adults already package five or six, I unwilling to lag behind, trying to rush in, but a fast, not like the bag and the dumplings, ragged, stuffing is not much less, pincer-like device betrayed. However, I had to slow down again and make sure that every dumpling was made. In a few moments we packed all the dumplings, and I wrapped up nine of them, and the grown-ups were full of praise for my dumplings.
Make dumplings today although the speed and quality compared to the adults I am a loser, but my heart still very happy, because I understand a truth: everything is more haste, less speed, you can't eat hot bean curd, do everything to down-to-earth, study hard, can succeed.
篇10：学包饺子英语作文
Today we have a long-expected activity composition -- making dumplings.
Main material crust and fillings is already prepared, we began to make stuffing, first put shredded carrot and pork in a bowl, then cut the Philippines food into petty pleasures in the basin, put two teaspoons of salt, stir well, and then whisk two eggs and a half minutes, stir fresh filling out of the pot.
Then began to package delicious dumplings, the teacher gave us a demonstration, first the left hand holding the wrappers, right index finger touch water wipe on a circle on the wrappers, folded in half, then into a variety of pattern, forming a dumpling.
My first dumpling dumpling was a success, and the second one was successful, and the third one exploded with too much filling.
After a turn, Mr. LAN encouraged everyone to say: you can make full use of your craft and make all kinds of dumplings. Haha, this is what I have been looking forward to for a long time. I have a brainwave, and I immediately pack a boomerang-shaped dumpling, as well as the spaceship type, submarine type and so on, so that I can show my skills. The students also made dumplings of various shapes.
We began to boil the dumplings, looking at the boiling hot water, we carefully put one of the dumplings in the pot, when cooking, we should not let the dumplings stick to the pot. After about 6 or 7 minutes, we can make dumplings with our own hands.
Tasting the dumplings made by oneself, the nose wafts to the fresh taste, the fragrance of the mouth is slippery, can compare with that of the delicacies. I don't want to eat, but a small bite of slowly taste, but not enough.
Through the activity of today, I and the success of the package of various shape of the dumplings, taste their workmanship, although there is no hotel chef to do so well, but exercise his ability, to eat out of a hotel is not hard.
篇11：学包饺子英语作文
Today is January 27th, I come to tutor, write homework in the morning, noon teacher lets us make dumplings by hand.
The teacher has already bought the dumpling wrapper, just waiting for us to make dumplings together. The teacher put the stuffing in a large bowl, and filling the contents good abundance, cabbage, pork, onion, sweet gu, carrots, see the teacher took a piece of the dumpling skin, put the stuffing inside again, more, no less, just right. Take a little water out of the filling, fold the wrappers in half, and press the top of the dough to make the flower look like a beautiful butterfly, dancing in the heart. The teacher made a butterfly in a few minutes, two butterflies, and three butterflies did a lot. It was my turn to do it, and I couldn't wait to get a piece of wrappers and put some stuffing in it. I learned how to be a teacher, and how to make flowers. And the filling is too much, so the wrapper is pressed down and pressed. I made another one, but it's not as good as the one I just did. Flat ground, can not stand up, like a penny-pinching person, and the teacher does the positive ground, can stand up. I can't do well, I help the teacher to make the filling, let the teacher package, the teacher wrapped up one after another, one after another, finally wrapped up. The teacher cooked the dumplings, we eat with relish, eating the dumplings made by our teachers, the heart is very happy!
I can't make dumplings today, but I'm happy.
篇12：英语作文--包饺子
The end of learning, see the sleeping mother had cervical spondylosis. Looked at the clock 5:00, my hungry growling, do not have the heart to wake my mother. I thought: I have been seven years old, my father was not at home, I should take care of my mother. I do the meal, my mother and I eat together, that nice ah! Open the refrigerator and look inside no meters and no food, only dumplings, how to do it? Boiled dumplings !
I took out a packet of North Dumpling, went to the kitchen. Can not wait to dumplings into the pot, then the pot end to the faucet below, then over a pot of water, and carefully put the pot end gas stove, open the valve to ignite fire on homework in peace. After a while, I went into the kitchen, opened the lid, only to see the pot of dumplings full lying underwater, and just poured into the pot of dumplings is no different, just as water becomes muddy. Certainly not cooked, cover and continue to cook. Math homework done, and went into the kitchen again, this time the ripe? Opened the lid a look, scared me - the pot of dumplings are all broken, the water did. Alas, this is the dumpling, ah, is a pot of soup. The mother saw certainly would scold me? How is this going? Where am I doing something wrong?
At this time the mother down from the bed, she asked me: “how?” My head down very embarrassed about just say again, waiting for her mother scolding ... “you stupid,” Mom touched my head and said, “boiled dumplings should first boil the water, and then under the dumplings; boil etc., on the point of a little cold water, cover the pot, boil again. was point three cold water, and the last boil, dumplings will float on the surface of the water, when the dumplings can finish it ate. ”I looked at the mother the gaunt and kind of face, the tears could no longer bear ...
I follow her mother, then the rest of the dumplings cook, and finally boiled dumplings, a crystal clear, like a white small sailboat floating on the surface of the water ... I quickly put the dumplings in a bowl, and end to the mother . The mother said: “You're a capable little fool!”
那天，我放学到大家，看到得了颈椎病的妈妈正在睡觉。看看钟已经5点了，我的肚子饿的咕咕叫，可又不忍心叫醒妈妈。心想：我已经七岁了，爸爸不在家，我就应该照顾妈妈。我来做顿饭，让妈妈和我一起吃，那该多好啊!可打开冰箱一看，里面没米也没菜，只有一包饺子，怎么办呢?就煮饺子吧!
我拿出那包北方饺子，跑到厨房里。迫不及待地饺子放到锅里，再把锅端到水龙头下面，接满一锅水，又小心翼翼地把锅端到煤气灶上，打开阀门点燃火，就安心地做作业去了。过了一会，我又跑到厨房里，揭开锅盖，只看见锅里的饺子全躺在水下，和刚倒进锅里的饺子没什么两样，只是水变浑了。肯定没熟，盖上锅盖继续煮吧。做完数学作业，再次跑到厨房里，这回该熟了吧?揭开锅盖一看，吓了我一跳——锅里的饺子全都破了，水也干了。唉，这哪是饺子啊，完全是一锅羹。妈妈看到了肯定会骂我的?这是怎么回事?我是哪儿做错了?
这时妈妈从床上下来了，她问我：“怎么了?”我低着头很不好意思地把刚才的事说了一遍，等待着妈妈的责骂……“你这小笨蛋，”妈妈摸着我的头说，“煮饺子应该先把水烧开，再下饺子;等煮开后，就点一点儿凉水，盖上锅盖，再次煮开。得点三次凉水，最后一次烧开后，饺子就会浮在水面上，这时的饺子就可以捞起来吃了。”我看着妈妈憔悴而又慈祥的脸，眼泪再也忍不住了……
我按照妈妈的话把剩下的饺子煮了，饺子终于煮熟了，一个个晶莹剔透，象一只只白色的小帆船漂浮在水面上……我连忙把饺子盛在碗里，端给了妈妈。妈妈说：“你真是个能干的小笨蛋!”
篇13：包饺子英语作文
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
译文：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
篇14：包饺子英语作文
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
译文：
今天，我感到非常高兴，因为我们必须做饺子。老师带了一碗水和美味的馅，还有圆又薄的饺子皮。老师教的第一时间，我们要按照老师，左手拿着饺子皮，用一根筷子在馅的饺子皮中间，右手，把手指浸在水中，水沾在饺子皮，然后折叠夹，在夹，一胖乎乎的饺子，做一个好工作，我做的与以前的方法一致，然后我们一起把包好的饺子。
在盘子上的饺子，和一些整齐的队伍，和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸，得意洋洋地。饺子是扁平状细干的老人，把他的头，无精打采。
现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。
篇15：包饺子英语作文
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
篇16：包饺子英语作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
译文：
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的'饺子。要包饺子，请按照下列简单的程序。第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。
首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
篇17：包饺子的小学英语作文
包饺子
Saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. My in the mind have a little not to eat them. But the smell of fragrance and let me greedy slobber, I eat up tit-bit. But I eat dumplings, the heart have a kind of feeling can not tell.
星期六我奶奶家包饺子了，一个个的饺子像听话的小鸭子在碗里游来游去。我心里有点不忍心吃他们了。可是那扑鼻而来的香味又让我馋得流口水，我就大口大口地吃了起来。可是我吃完饺子，心里有一种说不出来的感觉。
包饺子
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐'吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
篇18：小学包饺子的英语作文
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
包饺子
First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.
That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.
第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.
包饺子
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
第一步就是把面粉和水和在一起，和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。
篇19：包饺子小学作文
今天是除夕，妈妈教我包饺子，我心情非常激动。
吃过午饭，妈妈拿出来事先和好的面团和饺子馅儿，又把一个大面板放在桌子上，并在面板上面撒了一层面粉，接着又拿出来刀和擀面杖，一切准备好后，妈妈帮我系上围裙，开始教我包饺子。
开始包饺子了，妈妈先给我做起了示范：妈妈先把面在面板上揉了揉，接着搓成了一个长条形，再用刀切成一个个小剂子，然后又把小剂子压扁，妈妈一手拿着面皮一手拿着擀面杖，只见面皮在妈妈手下飞快转动，就像车轮在飞速旋转一样，眨眼间，一个圆圆的饺子皮就呈现在眼前。
我看着妈妈做的这么简单，迫不及待地想坐下了试一试，我也按照妈妈的样子先将面搓成长条，可是面团在我手里就像一条滑滑的鱼，不听使唤，我滚它，它偏不过去，结果搓成的长条有的地方粗，有的地方细，还有的地方压扁了，总之非常难看，这时，妈妈告诉我一个诀窍，就是搓的时候不能太用力，越用力越滚不过去，我照妈妈说的去做，果然搓出来的又滑又好看，然后妈妈帮我切成一个个小剂子，然后我又把小剂子压扁，我想像妈妈那样擀皮儿，结果发现我根本做不到，而且还把皮儿扯掉了一块，这时，妈妈又教我用两只手先前后擀，再把皮转过来擀，费了九牛二虎之力终于擀成了一片饺子皮儿，我心想，擀饺子皮儿真是太难了，可是我没有灰心，继续跟妈妈学包饺子，一开始我包的饺子就像一朵枯萎的花，又小又扁，非常难看，妈妈又教我轻轻地放在手心，慢慢地把边缘捏紧，再弯一下，就像耳朵一样，在妈妈的指导下，我包的饺子越来越好看，特别有成就感！最后我还在饺子里包了两颗糖，吃到糖的人就预示着新的一年特别有福气！
晚上，我们开始吃饺子了，我吃到了自己包的饺子，感觉特别好吃，最惊喜的是我还吃到了包糖的饺子呢！我别提多高兴了，心里像吃了蜜一样甜！通过这次包饺子，我还悟出了一个道理：不管做什么事情，只要努力，就一定能成功！
篇20：包饺子小学作文
我十分喜欢吃饺子，所以我一听妈妈说要包饺子，我就十分开心，我甚至开心得昨天十点才睡着。
我们准备了一些香芹，两块豆腐，一大坨肉（我们在菜市场买的时候卖肉的人给我们切的）还有包饺子的饺子皮。我用两只手把一块豆腐慢慢拿起来，慢慢放上砧板，一只手拿刀把一只手拿刀尖，把豆腐切成豆腐末。妈妈觉得我切得太慢，就拿起刀切起了芹菜。切完后，我们把肉泥、豆腐末放在盆里，对了，还有芹菜！我用右手拿着筷子，我搅拌的时候，妈妈说：“还没放盐！”妈妈的话，使我一语惊醒梦中人，妈妈还好提醒了我，要不然饺子可就没味儿了。我拌了五分钟左右，“终于拌好了！”我喊道，妈妈说：“还要包饺子哦。”我突然在想：“我是谁？我在哪儿？我要干嘛？”我甩了甩头，突然又想起了一切，我立刻走到餐桌旁。
妈妈包是普通饺子，先把饺子皮的边上抹上一点水，然后把皮放在左手上，舀一勺馅儿放在皮的正中间，接着把一边做出一些折皱，最后把皮对折捏紧就好了。我做的是三角饺子，首先把馅儿舀一勺放在中间，馅儿不能太多，要不然包不好。然后把皮的边上抹上水，把饺子皮在心里分成三份，然后把这些边放在饺子馅儿上面夹紧，中间也捏紧就好了。
我们包了二三十个的样子，奶奶就拿走两盆去煮了，我们包完了，奶奶也煮完了。饺子味道不错，味道刚刚好不咸不淡，最重要的事情是没有饺子露馅，十分好吃。
今天和妈妈一起包饺子，真开心。我吃了15个饺子，小肚皮被撑得圆鼓鼓的呢！
篇21：包饺子小学作文
中国传统文化丰富多彩 ，博大精深，集邮、剪纸、扎风筝、贴春联……这些我都非常喜爱。不过，我最喜爱的是包饺子，它是我国传统节日春节最重要的习俗之一。每到春节，家家户户都要聚在一起包饺子、吃饺子，感受节日的快乐、家庭的温暖。
星期天，我和妈妈去奶奶家。到了奶奶家后，奶奶对我说：“等会我们包饺子，饺子馅我已经切好了，是芹菜肉馅的。”我开心极了，期待着包饺子的到来。
开始包饺子了，奶奶在一个干净的盆里倒进一些面粉，在里面加上水，双手一起使劲揉。面干了，再在盆里加一点水，直到面揉得合适为止。奶奶又把面揉成一条“长蛇”，又把面切成一个个小面团，我用手掌把它们压扁。
面团准备好了，接下来开始擀面了，我拿出一个小擀面杖开始擀面。我擀了一个又一个，它们有的像荷叶，有的像花瓣，还有的居然被我擀成了桃子的形状，就是擀不出圆形。最后还是在奶奶的指导下，我才擀出了一个圆圆的饺子皮。
擀完饺子皮，我又试着包饺子。我拿起一张面皮，用筷子夹了一些馅，但我觉得馅放的很少，就把饺皮上放满馅。我把饺子皮对折了一下，却怎么也合不拢，我急了，一使劲，饺子皮破了个洞。这时，封口处又裂开了，饺子皮里的馅流到了我的手上。我包饺子包得手忙脚乱，最好，这个饺子也没有包好。我决定再包一个，这次我把馅放得不多也不少，饺子皮轻轻对折，把饺子皮边缘捏在一起，“我包出一个像样的饺子了。”我高兴的跳来跳去。我又包了好几个，发现包得一个比一个好了！
包完饺子，奶奶把饺子放到锅里煮。煮熟后，我和奶奶还有妈妈，都盛了一碗，我吃了一个自己包的饺子，好吃极了！
这次包饺子，我懂得了不论做什么事情，都要去动脑筋、下功夫，还感受到了家庭活动的快乐，我爱中国传统文化！我爱包饺子
篇22：包饺子小学作文
“包饺子啦！包饺子啦！”妈妈拉着嗓门对着正在房间里津津有味地看着《汤姆索亚历险记》的我。我应声而来，问妈妈：“干嘛呀？”我刚才一点儿也没听清楚妈妈在说什么，只是知道她叫我，妈妈说：“包饺子呀。”我一听，高兴得一蹦三尺高。接着，我急速奔向洗手间洗好了手，准备工作就开始了。
我可是个大胃王，饺子是我肚子的“兴趣爱好”。包饺子可就更是我手的“兴趣爱好”了。这次，我高兴极了是因为已经好长时间没有包饺子吃了。
妈妈在厨房里熟练地做好了饺子里的菜馅——由切好的肉和雪白的嫩嫩的豆腐，还加上调鲜香用的香葱，妈妈将这些菜用筷子搅拌一下，再加上盐、酱油、黄酒，再搅拌一次，菜馅就很香了。
万事俱备，只欠东风。我用一个小碗盛了一些水，再拿来一个装饺子的盘子。开始包了，由于我包过几次，所以包的还算一点熟练。我先将一块圆圆的饺子皮平摊在我的手掌上，再拿起筷子夹起一小些菜馅，放在饺子皮的中间，接着又用一个指头，在盛有水的碗里蘸一些水，再将水抹在饺子皮没有菜馅的那一部分，然后小心翼翼地将饺子皮的两边对齐，按上，那谁就犹如胶水一般，将两边的皮粘上了，最后，我将饺子已经封好的边缘折出几个小花样一般的折纹。一个水饺就顺利地包好了。接着，我又一个接着一个地包，途中一帆风顺。晚上，我让妈妈煮水饺，水饺煮好后，我觉得十分香，因为那是我自己包的。
有付出才有汗水，有劳动才有收获，有收获才有快乐，有快乐才有更加美好的明天。
篇23：包饺子小学作文
星期天上午，妈妈说：“今天中午，咱们包饺子吃吧!”我赶紧回应：“好啊，好啊，顺便来个包饺子比赛，看谁包得又快又多又好!”
接着，我们开始分工，爸爸和面，妈妈拌馅，至于我呢，只好打打下手。都准备好之后，爸爸说：“我来说一下比赛的规则，每人分一块而，自己切ri己包，看谁先包完，前提是既要保证饺子的质量，又要注意饺子的外观，不能包得太难看，如果拿不出手，那可是要找你说亊的哟!”哈哈，我和妈妈都笑了起来。
比赛开始了，首先是擀饺子皮。我把面和成一团儿，再揉成细条，然后慢慢地拿起刀。因为毕竟第一次做，我拿着刀的手有些发抖。我只好硬着头皮把面切成一个个小面团，抓一把面粉撒在上面，再把它们用擀面杖擀成圆形的面皮。我右手拿擀而杖，擀一下，左手捏着面皮的边转一次，这样循环往复，面皮就擀好啦!
第二步是包饺子。这一步很关键，如果捏不紧，饺子下到锅里就会烂，吃起来就没有味道r。我先韋一个面皮放在左手心，右手拿着筷子夹馅儿放在而皮上，用右手把面皮的两边捏在起，一个饺子终于在我手中诞生了!可看一看饺子的模样，还真应了那句话，“拿不出手”。再看看妈妈，神态自如，不紧不慢，嘴里还哼起了流行歌曲。爸爸一句活也不说，只顾低着头不停地忙碌，突然我听到爸爸说了声:“我包完了!”只见爸爸包的饺子个个“挺胸抬头、精神饱满”，就像士兵列队一样整齐。接着又传来妈妈兴奋的喊声：“耶，我也包好了!”唉，这不是明摆着我最后嘛!真有点伤自尊。
比赛事儿不大，但使我感受到，包饺子和学习一样，不下一番功夫是不行的。以后我要多干一些家务，既能帮助爸妈干点活儿，还能锻炼自己独立生活的能力，何乐而不为呢?
篇24：包饺子小学作文
今天风和日丽，天空万里无云，是个不错的好天气。正巧爸爸工作表现很出色，挣了不少钱。当然，爸爸为了挣钱养家，总是早出晚归地工作，精神很疲惫，为了慰劳他，我和妈妈提议包饺子来“庆功”。都说“人逢‘喜事’精神爽”，爸爸爽快地答应了。
说干就干，妈妈先从市场上买回了蘑菇、肉、韭菜、虾仁和饺子皮，然后和爸爸一起合作，把韭菜、蘑菇洗净，虾仁切小段，将拌好的猪肉放进虾仁段，略微拌匀后，再加入韭菜段拌匀。好了，馅准备完了，接下来开始包饺子了。
爸爸妈妈把饺子皮放在手上，用勺子舀了一勺馅放在饺子皮里，沿着边缘捏出花边。我一看，原来包饺子这么简单呀，谁不会？简直是张飞吃豆芽——小菜一碟。于是我嚷着也要包，爸爸妈妈同意了，我得意洋洋地接过饺子皮，照着爸爸妈妈的方法做了起来，原以为自己做的饺子将会是“饺中之王”，既美观又美味，可没想到我刚把馅放下去，捏饺子两端的`花边时，馅从中间漏了出来，怎么办？干脆从中间捏花边吧。可我一捏，馅又从两端挤了出去。
哎，这下我没辙了，这饺子怎么搞的，弄来弄去，反而是我急着满头大汗，更糟的是饺子“下巴”破了个洞，里边的馅全跑出来了。妈妈看我这副熊样，又好气又好笑，只好教我怎么包，她说：“包饺子时，馅就放得适中，封口的时候就占点儿水……”听了妈妈的话，我决定试试，果然不再露馅儿了，照这样，我又做了几个，都很不错。
终于，饺子包完了，妈妈把饺子倒进锅里，那一个个调皮的“小娃娃”在锅里翻滚着，似乎想找个歇凉的地方。望着这群“小调皮”，我不禁笑了。
没过多久，饺子熟了，吃着热乎乎、香喷喷的饺子，我的心里也暖暖的。
篇25：包饺子小学作文
大年三十的晚上，妈妈说要包饺子。我想我都上二年级了，该帮妈妈做点家务活了。于是我就对妈妈说：“妈妈我也要学着包饺子。”妈妈笑着说：“好啊，我的儿子长大了，想帮妈妈干家务活了！”
我先把包饺子的模具找出来，拿到客厅里，爸爸正在擀皮，妈妈用手包，我用包饺子的模具和妈妈一起准备比赛包饺子。我先把包饺子的模具放在面板上，接着我拿起一个爸爸擀好的饺子皮，放在了模具上，然后我再用筷子夹起饺子馅放在皮子上，最后我拿起模具双手用力一捏，饺子馅就刺溜一下像喷泉似的喷了出来，喷到我的脸上，都成了大花脸了。妈妈看到此情景，就“扑哧”一声笑出声来，我走到镜子前一看，满脸都是饺子馅，也忍不住大笑起来。爸爸笑着说：“孩子你包饺子放馅太多了，捏的时候也太用力了吧。”这时我跑到洗刷间急忙洗了一把脸，又回到客厅继续包了起来。这次我接受了上次包饺子的教训，放馅少一点，小心翼翼的捏饺子皮，不一会儿，一个美观的饺子就出现在我的眼前了。妈妈一看说：“好小子，能包出这么漂亮的饺子，饺子边像花似的，还挺着将军肚真是太神奇了！”爸爸看了我包的饺子脸上也露出了满意的笑容。我又迅速的拿起第二个饺子皮包了起来，接着拿起第三个、第四个、第五个……一会儿我就包了满满一篦子饺子，高兴的我跳了起来说：“妈妈咱数一数看谁包的饺子多！”妈妈说：“好啊！”这时爸爸给我们两人数了数包的饺子。妈妈包了五十二个，我竟然比妈妈多包了十六个。我高兴地手舞足蹈大声喊了起来：“冠军是我的了！真令我心花怒放。”爸爸也伸出了大拇指说：“儿子你真是好样的！”
一场包饺子大赛就这样结束了。妈妈一会儿把饺子煮熟了，我吃着自己第一次亲手包的饺子香喷喷的，心里美滋滋的。
篇26：包饺子小学作文
“好吃不过饺子”，我从小就爱吃饺子。
今天下雨了，恰巧小姨来到我家。为了欢迎她的到来，妈妈准备包饺子。
妈妈先调好馅，接着和面擀皮。做好了准备工作，妈妈就和小姨动手包饺子。我的任务就是把饺子摆在盖帘上。她们一会儿就包了一盖帘。一个个圆鼓鼓的饺子像训练有素的士兵，整整齐齐地排列在盖帘上，好像在等候我的检阅。学生习作——《包饺子》
我看得心里直痒痒，真想自己动手包一个。在我的再三请求下，妈妈同意让我试试。我学着妈妈的样子拿起了一个饺子皮，圆圆的饺子皮放在手心里软乎乎的，感觉很舒服。我在饺子皮的中央放上点馅，上下对折，使劲一捏。糟糕！馅怎么跑出来了？我再看妈妈包饺子的动作，奇怪！妈妈也是这样包的，为什么我就失败了呢？再包一个试试。这回我特意把馅用手指向中间堆了堆，接着小心翼翼地把饺子皮上下对折，轻轻一捏。唉！淘气的饺子馅好像故意和我作对，又钻了出来。小姨忍不住笑出声来：“你这是托饺子皮用力太大，把饺子馅给顶出来了。”
明白了原因，我急忙改进。这次很顺利，饺子馅没有再出来。我把包好的饺子放在盖帘上，与妈妈和小姨包的饺子一比，我被逗乐了。看！妈妈和小姨包得饺子一个个圆鼓鼓的，非常丰满，站在盖帘上，有一种说不出的美感。而我包的饺子却骨瘦如柴，有气无力地趴在盖帘上。
这时，妈妈细心地给我做了示范，告诉我怎么包才不会露馅，饺子才能立住。我再次拿起饺子皮，按照妈妈教给我的方法，包了一个。这次虽然没有妈妈包的那么好，但是比我包的上一个可强多了。我瞅了瞅，饺子这回也有点像昂首挺胸的战士了。
哈哈，我终于学会包饺子了！
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