下面就是小编给大家带来的包饺子的小学英语作文，本文共17篇，希望能帮助到大家!
篇1：包饺子小学英语作文
关于包饺子小学英语作文
Chinese dumplings are delicious, loved by the people. In recent years, many western families“ in the Chinese lunar calendar lunar New Year's Day” to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by .
Come and try it, you is it right? Want to taste so delicious food?
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的.家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
篇2：关于包饺子小学英语作文
包饺子
Chinese dumplings are delicious, loved by the people. In recent years, many western families“ in the Chinese lunar calendar lunar New Year's Day” to make dumplings. So now, let me introduce dumpling production process!
First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.
Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.
After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.
Come and try it, you is it right? Want to taste so delicious food?
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧!
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
包饺子
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
饺子制作方法
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
篇3：包饺子英语作文
包饺子英语作文
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,“Mom,let me do something for you.”My mom smiled and said,”Yes,of course,my good boy.“My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!”I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,“They're still lovely because my son made them.”
参考译文：
昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的'忙。
我跟妈妈说，“妈，让我为你做些事吧。“妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”
篇4：学包饺子英语作文
Whenever I eat dumplings, I always remember to make dumplings with my father and mother, and I can learn a lot from making dumplings.
It was a rainy day, we didn't go out, mom suggested: let's have a dumpling competition! My dad and I said, ”ok!“ Mom first made up, rolled out the skin, and dad prepared the material. I declare: ”the dumpling competition now begins!“ Mother took a piece of face first, then put the stuffing in the middle crust, put the skin on both sides of the combined, while and fold the beautiful decorative pattern, in a short time, a plump dumplings was born. Father and mother's package method is different, he put the face leather together, carefully pinched, pinched out like a flower, really good-looking! As for me, in order to want to win the game, can fluctuate in speed, I put my face on hand, put a filling, both sides face a combined, a dumpling shape, finally I package dumplings, faster than they I win, really happy!
I was looking forward to eating jiaozi, but when my mother came out, all my dumplings were scattered. The mother said, ”although you pack fast, but not strong enough, dad, although the bag is slow, but beautiful and firm. For me, I quickly and firmly, because I often pack, practice every day, so familiar, we, too, can not only speed and ignore the details, otherwise, like this pot dumplings, complete.“
After listening to mother's words, I understand a truth: people should learn to consolidate the details, first learn the things, then the speed, because practice makes perfect!
篇5：学包饺子英语作文
I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.
Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.
Today, I am yelling to eat dumplings, so, make dumplings this job naturally fell on grandma's body! I took the initiative to apply for my grandmother's bag, but she taught me first.
My mother picked up the dumpling skin, dipped it in the edge, wrapped it in the middle, folded it in half, rolled it in a circle, and a perfect dumpling came to my eyes. It was a piece of cake, and I was secretly happy. I picked up the dumplings, dipped them in water, put some meat in them, and rolled them around. Yi? How to be like a deflated ball, it is too little; I think I can do it well this time. I picked up another dumpling skin, carefully dipped into the water, and wrapped a lot more than the last. Oh, it's all squeezed out, the hands are sticky, too much. Pissed me off, this time I can be a pissed ball. I summed up the last two experiences, wrapped up a lot of the sink, finally, an intact dumpling came to my eyes, really make my heart beat.
The dumpling did not succeed, but I have already made dumplings very well now! As the saying goes, failure is the mother of success. It doesn't matter if we do anything wrong. If we try, we will succeed.
篇6：学包饺子英语作文
The annual autumn outing has finally arrived in the hope of students ”looking through the autumn water“. The teacher announced that the content of this autumn outing was a picnic and a ”real life cs“. I was excited and a little worried.
The day before the autumn outing, I was so excited that I ”fidgeted“ and boasted to my sister, ”I can eat my own dumplings tomorrow!“ My mother scoffed at my words: ”dumplings? Just a couple of you guys, you can cook the wrappers well.“ I am very unconvinced and think: is it not to make dumplings? It's a piece of cake. I'll bring some for you tomorrow.
On the day of the autumn outing, I came to the school early. The sky was very blue and the sun was very bright. Even the Wolf dog I had been afraid of was very friendly and lovely. Everything changed in my eyes. ”Walk and walk, we small hand pull small hand, walk walk, together go outing... With a joyful song, we reached our destination, yuxi.
As soon as we arrived at our destination, we were very excited to get a big bowl of stuffing and dumpling wrappers, and immediately started making dumplings. Because I see mother package dumplings before, so I wrapped up is “well” : a round the wrappers, along the skin side on a thin layer of profile control of water, middle knead together, and then on to the middle one, a “fat” in vain dumpling is ready. Everybody is doing a race against time, not long after, a cauldron dumplings ready, one by one, “crack” open mouth smile at us, the pride of my heart, can't wait to call mother to have a look, then she will be a big surprise, speechless! I couldn't help laughing at the thought. After a while, the dumplings were placed in the pan, and our group of students stood in line, carrying the bowls, and wanted to eat their own dumplings. It took a long time, just cooked dumplings, we can't wait to open the cover, suddenly froze: we worked so hard to pack dumpling completely annihilated, pot is not full of dumplings already, but turned into two groups, one is the wrappers, who is filling. Alas, there is no entrance...
I finally understand: behind every seemingly simple matter, there will always be a lot of mysteries, only to master the law, can succeed in everything. I'm not going to do anything that I can't do.
篇7：学包饺子英语作文
This afternoon, the sixth grade teaching building is still as quiet as usual, but our class is very lively, why? It turns out that parents volunteers came to the school to teach us to make dumplings. When I arrived at the school, I shouted for my aunt to teach me to make dumplings.
Has finally started to make dumplings, I excitedly picked up a piece of the wrappers, learn to the aunt, will the wrappers stands on the left heart, scoop a spoonful of the savory stuffing, put on the skin, gently fold a few times, will be carefully the wrappers to knead.
Soon my first dumpling was born. Why, how are my dumplings flat? Look at auntie again, one by one are very full, looking very energetic.
Auntie said, my stuffing is too small. So I picked up a piece of dumpling and put a big scoop on it, but the mischievous fillings turned against me. Ah! The wrappers were broken, and the dumplings filled me with sticky fingers. It seems that the stuffing cannot be put too much.
I took the first two lessons and continued to wrap them carefully, holding the perfect dumpling that I had in my bag.
I was just about to show off my feats, but the other people have made a lot of dumplings, too!
After a while, hot dumplings came out, and I ate my own dumplings. I was very happy and happy. Thank you, aunts and uncles, for letting us have a wonderful day!
篇8：学包饺子英语作文
Last summer vacation, my mother and I went to grandma's home to learn to make dumplings. I got some inspirations in the process of making dumplings, which added some color to my life.
Remember that time, I made dumplings with many difficulties. When you start the bag, you should make the dumpling wrappers well, but the damn dumplings are not too thin, too thin or too round. I was a little restless, and my mother came up to me and asked me to look at her and tell me to be patient, and I nodded and did it again. After a while, I finished the process of making dumplings, and then I made dumplings. This really is a difficult task, I package dumplings stagger, began also gloat, but pack dumpling stuffing I use too much, the two corresponding stuffing I how also can't get up. I kneaded to the right and the filling on the left showed. I kneaded to the left and the filling on the right showed up. I also knead in the middle, unexpectedly “belly” broke. I took a piece of “belly” to make up, the jiaozi is really “the disabled soldier defeated” ah! I took a glance at my mother, and all her dumplings were held up, and there was no feeling of frustration. I thought: forget it, I didn't learn to make dumplings, or give up, it's ok. I walked up to the kitchen door, and I felt a tall body in front of me, looking up, ah -- it was mom! My mother seemed to see through my mind, and said with a strong voice, “how could you? Say give up and give up, don't learn at the beginning!” “No! ”I shouted back.“ I didn't have the talent to learn!” “Ah!” My mother slapped me in the face. My heart was cut like a knife. Before my eyes, I saw a picture of my past overcoming difficulties. I could see my smile, and I thought, nothing is impossible to a willing heart! How did I overcome the difficulty? Because I insist! I went to see my mother's patience. Finally, I did it! It's not very nice, but it's the result of my efforts!
Mother took the dumplings and cooked them. After a while, my mother put the dumplings in front of me. My father and mother praised me, and I was so happy in my heart that it was sweeter than eating honey.
By making dumplings this time, I realized that I must persist in doing anything, not give up halfway, and do everything carefully to have a result. “Nothing is impossible to a willing heart”.
篇9：学包饺子英语作文
Today is the weekend, grandpa, grandma and aunt, cousin came to my house to be a guest, mother said: we all like to eat jiaozi, in the evening make dumplings to eat. Okay, okay, I'm happy to say.
Mother go to the vegetable market to buy dumpling skin, celery, bean curd, pork, mushroom, Chinese cabbage, etc., after coming home will clean pork and other food, and cut all CaiLiao fine mix together, all preparations were made, and started to make dumplings. I went to the kitchen with my grandmother and aunt to help my mother. Learn to adults' method, I will split the wrappers in the hand first, with the right amount of stuffing, around the dumpling skin with yellow rice wine, reoccupy hand the wrappers from both ends slowly to the extrusion, and so made into a dumpling in my hands. When I was elated, I saw the adults already package five or six, I unwilling to lag behind, trying to rush in, but a fast, not like the bag and the dumplings, ragged, stuffing is not much less, pincer-like device betrayed. However, I had to slow down again and make sure that every dumpling was made. In a few moments we packed all the dumplings, and I wrapped up nine of them, and the grown-ups were full of praise for my dumplings.
Make dumplings today although the speed and quality compared to the adults I am a loser, but my heart still very happy, because I understand a truth: everything is more haste, less speed, you can't eat hot bean curd, do everything to down-to-earth, study hard, can succeed.
篇10：学包饺子英语作文
Today we have a long-expected activity composition -- making dumplings.
Main material crust and fillings is already prepared, we began to make stuffing, first put shredded carrot and pork in a bowl, then cut the Philippines food into petty pleasures in the basin, put two teaspoons of salt, stir well, and then whisk two eggs and a half minutes, stir fresh filling out of the pot.
Then began to package delicious dumplings, the teacher gave us a demonstration, first the left hand holding the wrappers, right index finger touch water wipe on a circle on the wrappers, folded in half, then into a variety of pattern, forming a dumpling.
My first dumpling dumpling was a success, and the second one was successful, and the third one exploded with too much filling.
After a turn, Mr. LAN encouraged everyone to say: you can make full use of your craft and make all kinds of dumplings. Haha, this is what I have been looking forward to for a long time. I have a brainwave, and I immediately pack a boomerang-shaped dumpling, as well as the spaceship type, submarine type and so on, so that I can show my skills. The students also made dumplings of various shapes.
We began to boil the dumplings, looking at the boiling hot water, we carefully put one of the dumplings in the pot, when cooking, we should not let the dumplings stick to the pot. After about 6 or 7 minutes, we can make dumplings with our own hands.
Tasting the dumplings made by oneself, the nose wafts to the fresh taste, the fragrance of the mouth is slippery, can compare with that of the delicacies. I don't want to eat, but a small bite of slowly taste, but not enough.
Through the activity of today, I and the success of the package of various shape of the dumplings, taste their workmanship, although there is no hotel chef to do so well, but exercise his ability, to eat out of a hotel is not hard.
篇11：学包饺子英语作文
Today is January 27th, I come to tutor, write homework in the morning, noon teacher lets us make dumplings by hand.
The teacher has already bought the dumpling wrapper, just waiting for us to make dumplings together. The teacher put the stuffing in a large bowl, and filling the contents good abundance, cabbage, pork, onion, sweet gu, carrots, see the teacher took a piece of the dumpling skin, put the stuffing inside again, more, no less, just right. Take a little water out of the filling, fold the wrappers in half, and press the top of the dough to make the flower look like a beautiful butterfly, dancing in the heart. The teacher made a butterfly in a few minutes, two butterflies, and three butterflies did a lot. It was my turn to do it, and I couldn't wait to get a piece of wrappers and put some stuffing in it. I learned how to be a teacher, and how to make flowers. And the filling is too much, so the wrapper is pressed down and pressed. I made another one, but it's not as good as the one I just did. Flat ground, can not stand up, like a penny-pinching person, and the teacher does the positive ground, can stand up. I can't do well, I help the teacher to make the filling, let the teacher package, the teacher wrapped up one after another, one after another, finally wrapped up. The teacher cooked the dumplings, we eat with relish, eating the dumplings made by our teachers, the heart is very happy!
I can't make dumplings today, but I'm happy.
篇12：英语作文--包饺子
The end of learning, see the sleeping mother had cervical spondylosis. Looked at the clock 5:00, my hungry growling, do not have the heart to wake my mother. I thought: I have been seven years old, my father was not at home, I should take care of my mother. I do the meal, my mother and I eat together, that nice ah! Open the refrigerator and look inside no meters and no food, only dumplings, how to do it? Boiled dumplings !
I took out a packet of North Dumpling, went to the kitchen. Can not wait to dumplings into the pot, then the pot end to the faucet below, then over a pot of water, and carefully put the pot end gas stove, open the valve to ignite fire on homework in peace. After a while, I went into the kitchen, opened the lid, only to see the pot of dumplings full lying underwater, and just poured into the pot of dumplings is no different, just as water becomes muddy. Certainly not cooked, cover and continue to cook. Math homework done, and went into the kitchen again, this time the ripe? Opened the lid a look, scared me - the pot of dumplings are all broken, the water did. Alas, this is the dumpling, ah, is a pot of soup. The mother saw certainly would scold me? How is this going? Where am I doing something wrong?
At this time the mother down from the bed, she asked me: “how?” My head down very embarrassed about just say again, waiting for her mother scolding ... “you stupid,” Mom touched my head and said, “boiled dumplings should first boil the water, and then under the dumplings; boil etc., on the point of a little cold water, cover the pot, boil again. was point three cold water, and the last boil, dumplings will float on the surface of the water, when the dumplings can finish it ate. ”I looked at the mother the gaunt and kind of face, the tears could no longer bear ...
I follow her mother, then the rest of the dumplings cook, and finally boiled dumplings, a crystal clear, like a white small sailboat floating on the surface of the water ... I quickly put the dumplings in a bowl, and end to the mother . The mother said: “You're a capable little fool!”
那天，我放学到大家，看到得了颈椎病的妈妈正在睡觉。看看钟已经5点了，我的肚子饿的咕咕叫，可又不忍心叫醒妈妈。心想：我已经七岁了，爸爸不在家，我就应该照顾妈妈。我来做顿饭，让妈妈和我一起吃，那该多好啊!可打开冰箱一看，里面没米也没菜，只有一包饺子，怎么办呢?就煮饺子吧!
我拿出那包北方饺子，跑到厨房里。迫不及待地饺子放到锅里，再把锅端到水龙头下面，接满一锅水，又小心翼翼地把锅端到煤气灶上，打开阀门点燃火，就安心地做作业去了。过了一会，我又跑到厨房里，揭开锅盖，只看见锅里的饺子全躺在水下，和刚倒进锅里的饺子没什么两样，只是水变浑了。肯定没熟，盖上锅盖继续煮吧。做完数学作业，再次跑到厨房里，这回该熟了吧?揭开锅盖一看，吓了我一跳——锅里的饺子全都破了，水也干了。唉，这哪是饺子啊，完全是一锅羹。妈妈看到了肯定会骂我的?这是怎么回事?我是哪儿做错了?
这时妈妈从床上下来了，她问我：“怎么了?”我低着头很不好意思地把刚才的事说了一遍，等待着妈妈的责骂……“你这小笨蛋，”妈妈摸着我的头说，“煮饺子应该先把水烧开，再下饺子;等煮开后，就点一点儿凉水，盖上锅盖，再次煮开。得点三次凉水，最后一次烧开后，饺子就会浮在水面上，这时的饺子就可以捞起来吃了。”我看着妈妈憔悴而又慈祥的脸，眼泪再也忍不住了……
我按照妈妈的话把剩下的饺子煮了，饺子终于煮熟了，一个个晶莹剔透，象一只只白色的小帆船漂浮在水面上……我连忙把饺子盛在碗里，端给了妈妈。妈妈说：“你真是个能干的小笨蛋!”
篇13：包饺子英语作文
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
译文：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
篇14：包饺子英语作文
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
译文：
今天，我感到非常高兴，因为我们必须做饺子。老师带了一碗水和美味的馅，还有圆又薄的饺子皮。老师教的第一时间，我们要按照老师，左手拿着饺子皮，用一根筷子在馅的饺子皮中间，右手，把手指浸在水中，水沾在饺子皮，然后折叠夹，在夹，一胖乎乎的饺子，做一个好工作，我做的与以前的方法一致，然后我们一起把包好的饺子。
在盘子上的饺子，和一些整齐的队伍，和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸，得意洋洋地。饺子是扁平状细干的老人，把他的头，无精打采。
现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。
篇15：包饺子英语作文
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
篇16：包饺子英语作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
译文：
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的'饺子。要包饺子，请按照下列简单的程序。第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。
首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
篇17：包饺子的小学英语作文
包饺子
Saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. My in the mind have a little not to eat them. But the smell of fragrance and let me greedy slobber, I eat up tit-bit. But I eat dumplings, the heart have a kind of feeling can not tell.
星期六我奶奶家包饺子了，一个个的饺子像听话的小鸭子在碗里游来游去。我心里有点不忍心吃他们了。可是那扑鼻而来的香味又让我馋得流口水，我就大口大口地吃了起来。可是我吃完饺子，心里有一种说不出来的感觉。
包饺子
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐'吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
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