下面是小编精心整理的英语介绍开封范文200字，本文共3篇，希望能够帮助到大家。
篇1：介绍中国的英语作文200字
介绍中国的英语作文200字
Dear Dave：
I’m happy to be your pen pal. I’d like to tell you something about China.
China is the biggest country in Asia. It’s almost as big as the USA. China has the biggest population in the world. The people here are friendly and hard-working. The Yangtze River is one of the longest rivers in the world. China is over 5000 years old. It has a much longer history than the US. The Qomolangma is the highest mountain in the world.
I love China very much. Welcome to China and play with me.
Yours.Li Lei
【参考译文】
亲爱的戴夫：
我很高兴成为你的笔友，我想告诉你一些关于中国。
中国是亚洲最大的国家。这几乎是美国，中国是世界上人口最多的大。这里的人们友好勤劳。扬子江是世界上最长的.河流之一。中国有5000多年的历史。它的历史比美国悠久得多。珠穆朗玛峰是世界上最高的山峰。
我非常爱中国。欢迎来中国和我一起玩。
你的朋友，李磊
篇2：介绍饺子的英语作文200字
The jiaozi is a common Chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. Jiaozi are usually boiled or steamed. Jiaozi is a traditional dish eaten during Chinese New Year's Eve and some other festivals. Family members gather together to make dumplings. It is also eaten for farewell to family members or friends. Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, Chinese dates or a little meat. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. If dumplings are fried in a small amount of oil, they are called guotie or potstickers. Compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. Wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. Chinese cuisine includes sweet dumplings. Tangyuan a special type of rice dumpling. Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. Tangyuan may also be served without a filling. There are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. See also: dim sum for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
篇3：介绍饺子的英语作文200字
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
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