下面小编为大家带来初二英语作文:有趣的包饺子，本文共25篇，希望大家喜欢!
篇1：初二英语作文:有趣的包饺子
初二英语作文:有趣的包饺子
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年的一天,大多数家庭赚很多美味的饺子。让他们,遵循这一容易的过程。
第一步是用水和面。当面团准备好了,我们可以开始擀皮。用一根擀面杖把面团擀成小,薄,圆形面皮,这样会容易煮。当包装完成,它的时间来准备。通常,我们使用肉类如牛肉或羊肉,和一些蔬菜,如卷心菜和胡萝卜馅。你可以选择任何你喜欢它。我们必须把这些东西成小块。然后放上一些盐,油和其他调料,搅拌均匀。当所有这些准备工作都完成了,我们可以开始包饺子。首先放一勺馅的包装器的中心。然后把两边牢牢粘住,然后把剩余的包好。不只是盖的灌装包装器。饺子最好的`形状是一艘船,因为当它们在锅里煮的时候,它们看起来就像是大海里的船只。它们的香味会让你流口水。
篇2：初二英语作文:有趣的包饺子
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是一种传统的中国食品。在农历新年的一天,大多数家庭赚很多美味的饺子。让他们,遵循这一容易的过程。
第一步是用水和面。当面团准备好了,我们可以开始擀皮。用一根擀面杖把面团擀成小,薄,圆形面皮,这样会容易煮。当包装完成,它的时间来准备。通常,我们使用肉类如牛肉或羊肉,和一些蔬菜,如卷心菜和胡萝卜馅。你可以选择任何你喜欢它。我们必须把这些东西成小块。然后放上一些盐,油和其他调料,搅拌均匀。当所有这些准备工作都完成了,我们可以开始包饺子。首先放一勺馅的包装器的中心。然后把两边牢牢粘住,然后把剩余的包好。不只是盖的灌装包装器。饺子最好的形状是一艘船,因为当它们在锅里煮的时候,它们看起来就像是大海里的船只。它们的香味会让你流口水。
篇3：包饺子初二作文
包饺子初二作文
年到了，中国最热闹的时候到了。有年就一定会有年味，而每个人所感觉到的年味都是不一样的。可能是赶车回家是，和家人大扫除，贴春联、放花炮、吃年夜饭，和家人看春晚、吃饺子……我最难忘的年味很简单——饺子，只要关于饺子，就能勾起我浓浓的年味！
平常喜欢看电视的姐妹俩今天都没了心思，因为我们要干一件大事——包饺子！
听到妈妈剁肉的声音，我坐不住了。一会去门口喵一下，一会又竖着耳朵等着老妈召唤。这剁肉的'声音让我想起等会包饺子的场景不由美美的笑出了声！妈妈开始放盐、菜不断的抓起来，这时有种感觉“快了”，果然！“给，你们拿去吧！”妈妈满头大汗地说。我如箭一样发射出去在厨房门口刹住车，故作冷静：“哦，好吧！”嘻嘻，这就是小女生的心口不一啦！
包饺子开始。我把肉馅放桌上，妹妹也拿来筷子拿小碗装了水。我想了想，第一个饺子包什么样的呢？对，有了！我拿起沾满面粉的饺子皮，用筷子夹了少许馅，沾了点儿水在手上，用手在皮儿上摸了一圈，最后把饺子皮对折，手按在馅的中点，把皮一转，再把皮捏薄——元宝饺子出来咯！意味着财源滚滚来！哈，我还包了好多不同形状的饺子，包了许久，妈妈也来了，大家有说有笑的。妹妹的手往脸上一摸，“哈哈……猫来了”我嘲笑妹妹道。
“切，你自己不也是？”她不服气，“有吗？”我笑得停不下来，突然一只白爪子飞过来擦到了我脸上。“现在是了！”妹妹已经笑晕我却懊恼不已！妈妈一看不对劲赶紧说：“我蒸几个给你们试试味吧！”“嗯，好啊好啊！”我俩不约而同应到瞬间和好。
妈妈蒸饺子去了，我们一会向对方炫耀自己包的有多好，一会又打打闹闹，直到妈妈端来热气腾腾的饺子我们都没顾上有多烫用手直接拿起就吃，“烫，烫，烫，但真的好好吃啊！”我和妹妹吃得满脸笑开了花，我都整整吃了十几个还没饱，最后还是妈妈不让了呢！
这就是我的专属年味——幸福的味道！
篇4：包饺子初二作文
童年就像万花筒一样丰富多彩；就像浪花一般激情万分；童年就像彩虹一般五光十色。每个人的童年都不一样：有过探索知识宝藏的足迹；有过学习做人的脚印.......而这些美好的记忆都跟着时间老人悄悄地溜走了，但是它们像精灵一般永远藏在我心里。特别是那次我包饺子了，我依然记忆犹新，像刚刚昨天发生的。
一年一度的小吃节快要到来了，我们在班上提前过小吃节。来到学校，老师教我们包饺子。只见老师右手轻轻地拿起饺子皮放到左手，用右手拿起勺子舀了一勺馅，对捏了一下，左边捏一下、右边捏一下，不一会儿，一个花纹精美的老师饺包好了，我心里想：包饺子这么容易，我肯定能包出一个跟老师一模一样的老鼠饺。
我按照老师教我的步骤包了起来，可是饺馅在老师手里是一个乖乖女，在我手上却是一个调皮的小孩，我捏左边它就跑到右边，我捏右它就跑到左边，好像故意和我作对一样，包饺子可真难，我的`老鼠饺终于包好了，我和老师的老鼠饺比天差地别，我包的因为馅太多所以老鼠饺绽开了“笑脸”好像在笑我不会包。我就不信我包不好，我又拿起饺皮包，一个、两个、三个，我终于会包了。看！大家的老鼠奇形怪状，瞧！张详包的根本不是老鼠饺，明明是足球。
我们包的老鼠饺要去泡“温泉”啦!老鼠饺泡完“温泉”之后就要进入我的肚子了。我端起碗立刻狼吞虎咽吃水饺，味道好极啦！
这次经历给予了我难忘而美好的回忆，我懂得了：人在遇到困难的时候，一定不要放弃，要有信心，有勇气，去挑战，这些点点滴滴的小事凝聚成时光的河流，它让我长大，催我奋进。
篇5：有趣的包饺子
今天早上，妈妈说：“女儿，儿子，今天中午你们的姑姑要来家里做客，我们要包一些饺子。”
“哦！”我和哥哥异口同声地说。
“儿子，你去买一些饺子皮儿，家里的皮儿不多了；女儿，你跟我一起包饺子。”妈妈严肃地说。
接着，我便开始和妈妈包饺子。因为我有一阵子没包了，所以有些生疏，就让妈妈教我，妈妈先把饺子皮面上蘸一些水，可我水蘸多了，把饺子皮弄破了。妈妈就对我说：“慢点儿，做事不能心急，心 急吃不了热豆腐。”于是我就多练习了几次，果然成功了；接下来，我们开始加馅儿，用勺子舀一小匀馅舀到饺子皮儿里，不能多，也不能少，我又搞砸了，但我却不能半途而废，努力练习，终于成功 了。
我就一直包呀包，一口气包了69个饺子。
过了一会儿，哥哥买回饺子皮了，我又和他一起包了53个饺子。中午，姑姑她们过来了，我们下锅煮饺子，姑姑尝了几个，说：“谁包的饺子呀？真香！”“我—”我故意将声音拉长。
“不错，李悦，挺棒呀！”姑父说。
我笑了笑，心想：包饺子这事儿让我明白了两个道理。做事不能太过心急，心急也吃不了热豆腐；做事不能半途而废，要坚持，要持之以恒。
篇6：有趣的包饺子
我以前总以为包饺子是一件简单的劳动的事，可是今天我包饺子之后，再也不这么认为。
饺子是我喜欢吃的食物，我站在妈妈身后目不转睛地观察她准备饺子馅，只见妈妈洗净葱、大蒜、芹菜和大白菜，切碎做好菜馅，然后把肉馅和菜馅一齐搅拌成荤素搭配的混合馅。
今天，我嚷嚷着要吃水饺，于是，包饺子这件差事就自然落在奶奶的身上喽！我借机主动申请帮奶奶包，不过，还要她先教会我。
妈妈拿起饺皮，在边缘的地方沾水，在中间包上肉陷，再对折，卷一圈，一个完美的饺子就浮现在我眼前。真是小菜一碟，我心里暗自高兴。我顺手拿起饺皮，也沾沾水，放些肉陷，再卷一圈。咦？怎么像个泻气的皮球，原来是陷太少；我想这次一定能做好。我又拿起另一张饺皮，小心翼翼地沾水，包比上次多很多的陷。噢，陷全都挤出来，手也粘粘的，陷又太多。气死我，这回我可成泻气的皮球。我总结上两次的经验，包上不多不少的陷，终于，一个完好无缺的饺子浮现在我眼前，真是令我心花怒放。
饺子没有成功，但是，我现在已经包饺子包得很好！俗话说得好：失败是成功之母。我们做任何事情就算做错也没关系，只要我们勇于尝试，就一定会成功的。
篇7：包饺子英语作文
包饺子英语作文
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,“Mom,let me do something for you.”My mom smiled and said,”Yes,of course,my good boy.“My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!”I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,“They're still lovely because my son made them.”
参考译文：
昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的'忙。
我跟妈妈说，“妈，让我为你做些事吧。“妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练习，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”
篇8：学包饺子英语作文
Whenever I eat dumplings, I always remember to make dumplings with my father and mother, and I can learn a lot from making dumplings.
It was a rainy day, we didn't go out, mom suggested: let's have a dumpling competition! My dad and I said, ”ok!“ Mom first made up, rolled out the skin, and dad prepared the material. I declare: ”the dumpling competition now begins!“ Mother took a piece of face first, then put the stuffing in the middle crust, put the skin on both sides of the combined, while and fold the beautiful decorative pattern, in a short time, a plump dumplings was born. Father and mother's package method is different, he put the face leather together, carefully pinched, pinched out like a flower, really good-looking! As for me, in order to want to win the game, can fluctuate in speed, I put my face on hand, put a filling, both sides face a combined, a dumpling shape, finally I package dumplings, faster than they I win, really happy!
I was looking forward to eating jiaozi, but when my mother came out, all my dumplings were scattered. The mother said, ”although you pack fast, but not strong enough, dad, although the bag is slow, but beautiful and firm. For me, I quickly and firmly, because I often pack, practice every day, so familiar, we, too, can not only speed and ignore the details, otherwise, like this pot dumplings, complete.“
After listening to mother's words, I understand a truth: people should learn to consolidate the details, first learn the things, then the speed, because practice makes perfect!
篇9：学包饺子英语作文
I used to think that making dumplings was a simple thing to do, but after I made dumplings today, I don't think so anymore.
Dumpling is I like to eat food, I stood behind the mother intently observe her prepare dumpling stuffing, see mother wash the onion, garlic, celery and cabbage, chopped completes the turnip, and stir the meat and turnip become mixed with hun vegetable collocation.
Today, I am yelling to eat dumplings, so, make dumplings this job naturally fell on grandma's body! I took the initiative to apply for my grandmother's bag, but she taught me first.
My mother picked up the dumpling skin, dipped it in the edge, wrapped it in the middle, folded it in half, rolled it in a circle, and a perfect dumpling came to my eyes. It was a piece of cake, and I was secretly happy. I picked up the dumplings, dipped them in water, put some meat in them, and rolled them around. Yi? How to be like a deflated ball, it is too little; I think I can do it well this time. I picked up another dumpling skin, carefully dipped into the water, and wrapped a lot more than the last. Oh, it's all squeezed out, the hands are sticky, too much. Pissed me off, this time I can be a pissed ball. I summed up the last two experiences, wrapped up a lot of the sink, finally, an intact dumpling came to my eyes, really make my heart beat.
The dumpling did not succeed, but I have already made dumplings very well now! As the saying goes, failure is the mother of success. It doesn't matter if we do anything wrong. If we try, we will succeed.
篇10：学包饺子英语作文
The annual autumn outing has finally arrived in the hope of students ”looking through the autumn water“. The teacher announced that the content of this autumn outing was a picnic and a ”real life cs“. I was excited and a little worried.
The day before the autumn outing, I was so excited that I ”fidgeted“ and boasted to my sister, ”I can eat my own dumplings tomorrow!“ My mother scoffed at my words: ”dumplings? Just a couple of you guys, you can cook the wrappers well.“ I am very unconvinced and think: is it not to make dumplings? It's a piece of cake. I'll bring some for you tomorrow.
On the day of the autumn outing, I came to the school early. The sky was very blue and the sun was very bright. Even the Wolf dog I had been afraid of was very friendly and lovely. Everything changed in my eyes. ”Walk and walk, we small hand pull small hand, walk walk, together go outing... With a joyful song, we reached our destination, yuxi.
As soon as we arrived at our destination, we were very excited to get a big bowl of stuffing and dumpling wrappers, and immediately started making dumplings. Because I see mother package dumplings before, so I wrapped up is “well” : a round the wrappers, along the skin side on a thin layer of profile control of water, middle knead together, and then on to the middle one, a “fat” in vain dumpling is ready. Everybody is doing a race against time, not long after, a cauldron dumplings ready, one by one, “crack” open mouth smile at us, the pride of my heart, can't wait to call mother to have a look, then she will be a big surprise, speechless! I couldn't help laughing at the thought. After a while, the dumplings were placed in the pan, and our group of students stood in line, carrying the bowls, and wanted to eat their own dumplings. It took a long time, just cooked dumplings, we can't wait to open the cover, suddenly froze: we worked so hard to pack dumpling completely annihilated, pot is not full of dumplings already, but turned into two groups, one is the wrappers, who is filling. Alas, there is no entrance...
I finally understand: behind every seemingly simple matter, there will always be a lot of mysteries, only to master the law, can succeed in everything. I'm not going to do anything that I can't do.
篇11：学包饺子英语作文
This afternoon, the sixth grade teaching building is still as quiet as usual, but our class is very lively, why? It turns out that parents volunteers came to the school to teach us to make dumplings. When I arrived at the school, I shouted for my aunt to teach me to make dumplings.
Has finally started to make dumplings, I excitedly picked up a piece of the wrappers, learn to the aunt, will the wrappers stands on the left heart, scoop a spoonful of the savory stuffing, put on the skin, gently fold a few times, will be carefully the wrappers to knead.
Soon my first dumpling was born. Why, how are my dumplings flat? Look at auntie again, one by one are very full, looking very energetic.
Auntie said, my stuffing is too small. So I picked up a piece of dumpling and put a big scoop on it, but the mischievous fillings turned against me. Ah! The wrappers were broken, and the dumplings filled me with sticky fingers. It seems that the stuffing cannot be put too much.
I took the first two lessons and continued to wrap them carefully, holding the perfect dumpling that I had in my bag.
I was just about to show off my feats, but the other people have made a lot of dumplings, too!
After a while, hot dumplings came out, and I ate my own dumplings. I was very happy and happy. Thank you, aunts and uncles, for letting us have a wonderful day!
篇12：学包饺子英语作文
Last summer vacation, my mother and I went to grandma's home to learn to make dumplings. I got some inspirations in the process of making dumplings, which added some color to my life.
Remember that time, I made dumplings with many difficulties. When you start the bag, you should make the dumpling wrappers well, but the damn dumplings are not too thin, too thin or too round. I was a little restless, and my mother came up to me and asked me to look at her and tell me to be patient, and I nodded and did it again. After a while, I finished the process of making dumplings, and then I made dumplings. This really is a difficult task, I package dumplings stagger, began also gloat, but pack dumpling stuffing I use too much, the two corresponding stuffing I how also can't get up. I kneaded to the right and the filling on the left showed. I kneaded to the left and the filling on the right showed up. I also knead in the middle, unexpectedly “belly” broke. I took a piece of “belly” to make up, the jiaozi is really “the disabled soldier defeated” ah! I took a glance at my mother, and all her dumplings were held up, and there was no feeling of frustration. I thought: forget it, I didn't learn to make dumplings, or give up, it's ok. I walked up to the kitchen door, and I felt a tall body in front of me, looking up, ah -- it was mom! My mother seemed to see through my mind, and said with a strong voice, “how could you? Say give up and give up, don't learn at the beginning!” “No! ”I shouted back.“ I didn't have the talent to learn!” “Ah!” My mother slapped me in the face. My heart was cut like a knife. Before my eyes, I saw a picture of my past overcoming difficulties. I could see my smile, and I thought, nothing is impossible to a willing heart! How did I overcome the difficulty? Because I insist! I went to see my mother's patience. Finally, I did it! It's not very nice, but it's the result of my efforts!
Mother took the dumplings and cooked them. After a while, my mother put the dumplings in front of me. My father and mother praised me, and I was so happy in my heart that it was sweeter than eating honey.
By making dumplings this time, I realized that I must persist in doing anything, not give up halfway, and do everything carefully to have a result. “Nothing is impossible to a willing heart”.
篇13：学包饺子英语作文
Today is the weekend, grandpa, grandma and aunt, cousin came to my house to be a guest, mother said: we all like to eat jiaozi, in the evening make dumplings to eat. Okay, okay, I'm happy to say.
Mother go to the vegetable market to buy dumpling skin, celery, bean curd, pork, mushroom, Chinese cabbage, etc., after coming home will clean pork and other food, and cut all CaiLiao fine mix together, all preparations were made, and started to make dumplings. I went to the kitchen with my grandmother and aunt to help my mother. Learn to adults' method, I will split the wrappers in the hand first, with the right amount of stuffing, around the dumpling skin with yellow rice wine, reoccupy hand the wrappers from both ends slowly to the extrusion, and so made into a dumpling in my hands. When I was elated, I saw the adults already package five or six, I unwilling to lag behind, trying to rush in, but a fast, not like the bag and the dumplings, ragged, stuffing is not much less, pincer-like device betrayed. However, I had to slow down again and make sure that every dumpling was made. In a few moments we packed all the dumplings, and I wrapped up nine of them, and the grown-ups were full of praise for my dumplings.
Make dumplings today although the speed and quality compared to the adults I am a loser, but my heart still very happy, because I understand a truth: everything is more haste, less speed, you can't eat hot bean curd, do everything to down-to-earth, study hard, can succeed.
篇14：学包饺子英语作文
Today we have a long-expected activity composition -- making dumplings.
Main material crust and fillings is already prepared, we began to make stuffing, first put shredded carrot and pork in a bowl, then cut the Philippines food into petty pleasures in the basin, put two teaspoons of salt, stir well, and then whisk two eggs and a half minutes, stir fresh filling out of the pot.
Then began to package delicious dumplings, the teacher gave us a demonstration, first the left hand holding the wrappers, right index finger touch water wipe on a circle on the wrappers, folded in half, then into a variety of pattern, forming a dumpling.
My first dumpling dumpling was a success, and the second one was successful, and the third one exploded with too much filling.
After a turn, Mr. LAN encouraged everyone to say: you can make full use of your craft and make all kinds of dumplings. Haha, this is what I have been looking forward to for a long time. I have a brainwave, and I immediately pack a boomerang-shaped dumpling, as well as the spaceship type, submarine type and so on, so that I can show my skills. The students also made dumplings of various shapes.
We began to boil the dumplings, looking at the boiling hot water, we carefully put one of the dumplings in the pot, when cooking, we should not let the dumplings stick to the pot. After about 6 or 7 minutes, we can make dumplings with our own hands.
Tasting the dumplings made by oneself, the nose wafts to the fresh taste, the fragrance of the mouth is slippery, can compare with that of the delicacies. I don't want to eat, but a small bite of slowly taste, but not enough.
Through the activity of today, I and the success of the package of various shape of the dumplings, taste their workmanship, although there is no hotel chef to do so well, but exercise his ability, to eat out of a hotel is not hard.
篇15：学包饺子英语作文
Today is January 27th, I come to tutor, write homework in the morning, noon teacher lets us make dumplings by hand.
The teacher has already bought the dumpling wrapper, just waiting for us to make dumplings together. The teacher put the stuffing in a large bowl, and filling the contents good abundance, cabbage, pork, onion, sweet gu, carrots, see the teacher took a piece of the dumpling skin, put the stuffing inside again, more, no less, just right. Take a little water out of the filling, fold the wrappers in half, and press the top of the dough to make the flower look like a beautiful butterfly, dancing in the heart. The teacher made a butterfly in a few minutes, two butterflies, and three butterflies did a lot. It was my turn to do it, and I couldn't wait to get a piece of wrappers and put some stuffing in it. I learned how to be a teacher, and how to make flowers. And the filling is too much, so the wrapper is pressed down and pressed. I made another one, but it's not as good as the one I just did. Flat ground, can not stand up, like a penny-pinching person, and the teacher does the positive ground, can stand up. I can't do well, I help the teacher to make the filling, let the teacher package, the teacher wrapped up one after another, one after another, finally wrapped up. The teacher cooked the dumplings, we eat with relish, eating the dumplings made by our teachers, the heart is very happy!
I can't make dumplings today, but I'm happy.
篇16：英语作文--包饺子
The end of learning, see the sleeping mother had cervical spondylosis. Looked at the clock 5:00, my hungry growling, do not have the heart to wake my mother. I thought: I have been seven years old, my father was not at home, I should take care of my mother. I do the meal, my mother and I eat together, that nice ah! Open the refrigerator and look inside no meters and no food, only dumplings, how to do it? Boiled dumplings !
I took out a packet of North Dumpling, went to the kitchen. Can not wait to dumplings into the pot, then the pot end to the faucet below, then over a pot of water, and carefully put the pot end gas stove, open the valve to ignite fire on homework in peace. After a while, I went into the kitchen, opened the lid, only to see the pot of dumplings full lying underwater, and just poured into the pot of dumplings is no different, just as water becomes muddy. Certainly not cooked, cover and continue to cook. Math homework done, and went into the kitchen again, this time the ripe? Opened the lid a look, scared me - the pot of dumplings are all broken, the water did. Alas, this is the dumpling, ah, is a pot of soup. The mother saw certainly would scold me? How is this going? Where am I doing something wrong?
At this time the mother down from the bed, she asked me: “how?” My head down very embarrassed about just say again, waiting for her mother scolding ... “you stupid,” Mom touched my head and said, “boiled dumplings should first boil the water, and then under the dumplings; boil etc., on the point of a little cold water, cover the pot, boil again. was point three cold water, and the last boil, dumplings will float on the surface of the water, when the dumplings can finish it ate. ”I looked at the mother the gaunt and kind of face, the tears could no longer bear ...
I follow her mother, then the rest of the dumplings cook, and finally boiled dumplings, a crystal clear, like a white small sailboat floating on the surface of the water ... I quickly put the dumplings in a bowl, and end to the mother . The mother said: “You're a capable little fool!”
那天，我放学到大家，看到得了颈椎病的妈妈正在睡觉。看看钟已经5点了，我的肚子饿的咕咕叫，可又不忍心叫醒妈妈。心想：我已经七岁了，爸爸不在家，我就应该照顾妈妈。我来做顿饭，让妈妈和我一起吃，那该多好啊!可打开冰箱一看，里面没米也没菜，只有一包饺子，怎么办呢?就煮饺子吧!
我拿出那包北方饺子，跑到厨房里。迫不及待地饺子放到锅里，再把锅端到水龙头下面，接满一锅水，又小心翼翼地把锅端到煤气灶上，打开阀门点燃火，就安心地做作业去了。过了一会，我又跑到厨房里，揭开锅盖，只看见锅里的饺子全躺在水下，和刚倒进锅里的饺子没什么两样，只是水变浑了。肯定没熟，盖上锅盖继续煮吧。做完数学作业，再次跑到厨房里，这回该熟了吧?揭开锅盖一看，吓了我一跳——锅里的饺子全都破了，水也干了。唉，这哪是饺子啊，完全是一锅羹。妈妈看到了肯定会骂我的?这是怎么回事?我是哪儿做错了?
这时妈妈从床上下来了，她问我：“怎么了?”我低着头很不好意思地把刚才的事说了一遍，等待着妈妈的责骂……“你这小笨蛋，”妈妈摸着我的头说，“煮饺子应该先把水烧开，再下饺子;等煮开后，就点一点儿凉水，盖上锅盖，再次煮开。得点三次凉水，最后一次烧开后，饺子就会浮在水面上，这时的饺子就可以捞起来吃了。”我看着妈妈憔悴而又慈祥的脸，眼泪再也忍不住了……
我按照妈妈的话把剩下的饺子煮了，饺子终于煮熟了，一个个晶莹剔透，象一只只白色的小帆船漂浮在水面上……我连忙把饺子盛在碗里，端给了妈妈。妈妈说：“你真是个能干的小笨蛋!”
篇17：包饺子英语作文
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
译文：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
篇18：包饺子英语作文
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
译文：
今天，我感到非常高兴，因为我们必须做饺子。老师带了一碗水和美味的馅，还有圆又薄的饺子皮。老师教的第一时间，我们要按照老师，左手拿着饺子皮，用一根筷子在馅的饺子皮中间，右手，把手指浸在水中，水沾在饺子皮，然后折叠夹，在夹，一胖乎乎的饺子，做一个好工作，我做的与以前的方法一致，然后我们一起把包好的饺子。
在盘子上的饺子，和一些整齐的队伍，和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸，得意洋洋地。饺子是扁平状细干的老人，把他的头，无精打采。
现在吃饺子吧！有些孩子高兴地跳了起来，哭了。现在我只知道自己包里包了最美味的饺子。
篇19：包饺子英语作文
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
篇20：包饺子英语作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
译文：
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的'饺子。要包饺子，请按照下列简单的程序。第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。
首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
篇21： 有趣的包饺子作文
傍晚时分，我们洗净双手，一路纵队来到了食堂里，准备包饺子，来到桌前，一盆盆饺子皮，一盘盘饺子馅，以及一碗碗清水印入眼帘，我们眼前一亮，不顾一切，直接拿起饺子皮，用勺子舀点肉馅，再蘸点清水，一捏一挤一按，一个完美无瑕的饺子就成了，我们所有人各尽其职，开始了”饺饺大作战“，这是一个速度、激情与美观的作战，所有人急得像热锅上的蚂蚁，飞快地包起来，按道理，饺子其中是有馅儿的，它包住了幸福和吉祥，结果，我们班上涌现出许多顽皮淘气的男生，要不就把几张饺子皮重叠在一起，包成了一个“大春卷”，要不就把饺子皮揉成了一团，变成了小汤圆，再要不就把饺子皮揉成了一根细细的长条……
过了一段时间，饺子出炉了，肖老师端着一大盆香喷喷的饺子，放到了饭桌上，我们则井然有序地排成一列，拿勺端碗舀饺子，肖老师和曾老师忙得满头大汗，我们坐在座位上，个个喜笑颜开我夹了一个饺子，一吃一嚼一咽，哇！简直是人间美味呀！吃在嘴里，甜在心里。
篇22：包饺子真有趣作文
“快，你多包点这样的饺子，你也是，快点。”这是组长焦急时“催”我们呢！你听了这道“命令”你一定猜出来我们在干什么。没错！我们五年级组正在包饺子比赛呢。
中午2点钟，我们个班陆陆续续的带着为包饺子比赛准备的食材去食堂。
一进入食堂，便已经看到别班的同学在热火朝天的切磋方案。
开始了！随着老师的一声令下，同学们都起劲的干起来了。
瞧！这组的冯静妍她包的饺子真好看，还是柳条形的呢！那组的蒋一他包的饺子也很好看，是太阳花形的。这一个个“厨师们”是的技艺真是八仙过海D各显神通，令人眼花缭乱！我们组也不甘示弱，也捏出了“拿手饺”，“UFO”型的。这还不够呢！我们组的刘严鞠包出了自创的饺子，非常好看。许航也不知怎的，居然包出了双层饺子。我们组的蒋一妈妈最有才，本来不会包饺子的她一下子包出了我们最羡慕的饺子样子。只见她拿出一张饺子皮，放在手上，五只手指微微弯曲，用食指沾一点水，均匀的在饺子皮的边缘“涂”上一层水，然后在里面放上饺馅，在对折上面“编”成麻花形的样子，我们组的其他人都情不自禁的啧啧赞叹。
过了一会儿，终于熬到了吃饺子的时候，我们小组“全员启动飞行模式”去抢饺子。就在这时，我们班的“幽默大师”杨二毛登场，他那出早已准备好的“杀手锏”老干妈。眼睛尖的同学看见老干妈就像一阵风一样“刮”到老干妈面前，生怕被发现，就像警察抓贼一样，偷了“东西”就跑。不一会老干妈被大家一扫而空。那些在饺子上涂上了老干妈的人，一口一个，简直是囫囵吞枣、狼吞虎咽。生怕下一碗饺子就吃不到了。
时间如飞箭，快乐的时光总是短暂的，我们依依不舍的离开了食堂，而脑子里和嘴巴了满是回味的喜悦。
篇23： 包饺子作文700字初二
包饺子作文700字初二
从小到大，我经历过许许多多的事情，就像天上那一颗颗闪耀的星星一样，有些星星在逐渐地变得暗淡，正如我在慢慢地淡忘过去的某些事情一样，但有颗极为璀璨的星星，就像我久久不能忘怀的一件事情那样，永远都那么璀璨！
记得那是我上二年级的一个长假，全家人都在家里闲聊，妈妈提议说：“今天我们来包饺子吃吧！”大家都同意了。
于是，我们开始了一次全家总动员活动――包饺子。我拿起一块饺子皮，一股脑似地放了一大块馅，使劲一捏，“呀？什么东西这么粘！”我皱着眉头大声喊道，还把大家都吓了一跳。原来是我放的馅太多，把饺皮给弄破了。爸爸哈哈大笑起来，这时，我的脸一下子就红了，眼泪在眼眶里打转，差一点就流了出来，刚才那股神气劲全没了，像泄了气的皮球，真是无地自容，如果有个地缝，我一定会钻进去的。
爸爸见此情景，怕我太尴尬，忙给我解围：“大家不要见笑，我们家宝贝并不笨，一教就会，是不是？”爸爸转过身，给我使了个眼色，我连忙对他说：“爸爸，你来教我吧！”爸爸笑着点了点头，我仔细看着爸爸的一招一式，只见爸爸左手呈半圆形，右手拿着饺子皮放在手上，然后拿起筷子夹了一点馅放在皮中间，右手熟练地捏好皮。一个半圆形的饺子出现在爸爸手中。这时，爸爸说：“该你了。”我紧张极了，爸爸叫我不要紧张，但我心里还是忐忑不安，想：这次我能不能包好呢？如果包不好呢？
爸爸好像看出了我的心思，语重心长地对我说：“没关系，包坏了还可以学嘛，谁一生下来就会呀！“爸爸的这句话使我勇气倍增，我学着爸爸的样子，在爸爸的教导下，我终于包出了一个半圆形的饺子，我脸上笑开了花，心里比吃了蜜还甜。
这件事永远留在我心中，就像那颗璀璨的星星一样永远那么闪亮。
篇24：包饺子初二语文作文
每年的元旦节临近，同学们最期盼的就是班上组织的形形色色有趣的活动。可这次元旦节的活动，居然是我们意想不到的包饺子。
金黄的炒鸡蛋碎拥抱着碧绿的韭菜段儿，可爱的牛肉丁儿身上包裹着清脆的芹菜末儿，爽口的白菜丝儿挽着褐色的香菇粒儿。看着家长们准备的三大盆饺子馅，我们口水都要流出来了！
同学们有的在揉面，有的在擀皮。因为从没做过，揉面的一会儿担心面硬了，一个劲儿加水，一会儿担心面软了，一个劲儿加面。擀饺子皮的同学不是擀面杖压着自己的手，就是擀出来的面皮大小不一。
最厉害的是有两位同学，带了包饺子神器。只需把皮子平放，舀勺馅儿，搁下。左手握住神器的两侧，一按，就成了！大小一致、花边一样的饺子，像国庆阅兵式上，个子一般高的军人叔叔，一列列站好。好多同学都投去羡慕的眼光。
黄老师正好走了过来，拿起一个神器做的饺子，也竖起了大拇指，说：“这组会用工具，做事很有效率。做出的饺子很漂亮！”
“可是，老师……我觉得，有的饺子漂亮，很有精神；有的很死板，看起来……像没有灵魂一样。”角落里一个低低的声音响了起来。原来是班上最爱动脑筋的“数学王子”谢轩同学在嘀咕。
“没有灵魂？”黄老师不解。
“老师您看，不管是用手捏的，还是用包饺子神器按出来的，都分成两类。一种是用心做出来的，一种是随意摆弄在一起的。这一排饺子是他们组最开始用包饺子神器时，大家因为新鲜，做得很认真，看起来个个饱满；可是这个……”谢轩拿起一个饺子，右手轻轻一拨，饺子就张大了嘴喘气，“这个是刚才林晨乱做着玩的，看起来就很没有精神。”
谢轩向右侧了身，看向我包的饺子。
“我们再看这列饺子，大家是不是也能看出不一样呢？这个是陈锐立最开始用心学包的饺子，大肚汉，很有精神。那个，是他刚才一边聊天一边做出来的饺子，看起来肚子瘪瘪的，好像丢了魂儿一样。”
我一下红了脸，谢轩的话引起我的深思。
似乎，从前的我也做过一些没有灵魂的事吧。比如有一次，我参加学校合唱队训练。由于我没有按照老师的发声方法继续练习，所以只能张大嘴巴对口型，滥竽充数……
我想，以后我要用心做每一件事，去完成每一个有灵魂的“饺子”！
篇25：过年包饺子初二作文
一年一度的新春佳节终于来到了。大街上人来人往热闹非凡，街边的小摊上摆满了鲜红鲜红的春联和福贴；各种各样的花炮都闪亮登场了；一箱一箱新鲜的水果也排成了长龙，堆成了小山。真是年味浓浓。
大年三十的晚上，妈妈和爸爸要一起包饺子。妈妈早上就把面和好了，馅子也调好了。和好的面圆圆的像一个白色的小足球，我情不自禁地伸手摸了摸，凉凉的、滑滑的、软软的，感觉好舒服，我好想把它当成我的玩具。这时，我灵机一动对妈妈说：“我也想和你们一起包饺子。”妈妈说：“那好啊。”开始包饺子了，我的任务是按面饼。爸爸把圆圆的面切成两半，又把它搓成细细长长的，像一条长蛇，然后把它切成一段一段的，像一块一块的积木。我随手拿过来就按了起来，按出来的面饼形状各异，爸爸看见了笑了笑说：“你要先把面捏圆了，然后再按。”照着爸爸说的方法我又做了一个，果然按出来的面饼圆圆的、扁扁的好看极了。爸爸的工作是擀皮，他一手拿着小面饼一手拿着擀面杖，随着面饼的转动一张又薄又圆的饺子皮就做好了。妈妈的工作是包饺子，她拿着爸爸擀好的饺子皮包上馅两手一捏，一个像元宝一样的饺子就包好了。
经过全家人的努力，很快一大盘饺子就包好了。爸爸把包好的饺子下进了锅里，不一会儿，一盘盘热气腾腾的饺子就摆上了餐桌，看了真让人垂涎欲滴。我们一边吃饺子一边看春晚，一起迎接新年的到来。
过年真快乐啊！
过年包饺子初二作文
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